Caviar tasting on board SWISS First
From 18 February to 3 March, guests traveling in SWISS First can enjoy the year’s first SWISS Connoisseur Experience on all long-haul flights departing from Switzerland.
This season, guests in SWISS First are invited to savor an exclusive caviar selection – one of four special culinary highlights offered each year. The tasting features a carefully curated trio of premium caviars, selected for their origin, craftsmanship, and distinctive character.
N°102 – jeune by Oona, Switzerland
Produced from Siberian sturgeon raised in the warm mountain waters of Tropenhaus Frutigen, this caviar is crafted by Switzerland’s only caviar producer, Oona. Its pearlescent grains are delicately salted and delivered to SWISS just days after harvesting, offering exceptional freshness and purity.
Caviar Osietra Malossol by Dieckmann & Hansen, Germany
Sustainably produced, this Osietra Malossol caviar features medium to dark brown grains and a fine texture. Its balanced flavor combines nutty, lightly buttery notes with a subtle hint of sea breeze, finishing mild and elegant.
Kaviari Oscietra Prestige by Sense of Delight, China
This Oscietra caviar from Russian sturgeon is characterized by large, regular grains in amber to golden tones. Creamy in texture, it offers a subtle, refined flavor with a delicate aroma of the sea and a long finish.