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New Belgian Star Chef on board: Thierry Theys

New Belgian Star Chef on board: Thierry Theys

Every year, Brussels Airlines works with another talented Michelin starred chef, each one promoting a different region of Belgium. With local ingredients, the Belgian Star Chefs take the best of culinary Belgium to the skies and serve their menus to the Business Class guests on long-haul flights. In 2019, Brussels Airlines indulges its Business Class guests on their way to the US, Canada or Africa with a premium culinary experience created by Thierry Theys from Michelin-starred restaurant Nuance.

Chef Theys has designed an exclusive menu for every quarter of the year, using Belgian seasonal products supplemented by a touch of international ingredients, combining intriguing and complex flavours perfectly to present a delightful dining experience at 30,000 feet. As an ambassador of its country, Brussels Airlines brings the best of Belgium to the world. Therefor it offers its guests a choice of eight Belgian beers on board, whereof one ‘beer of the month’ is always chosen by the Belgian Star Chef and has its roots in the chef’s region. 

More info about Belgian Star Chefs