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Culinary highlights from canton St. Gallen

Enjoy culinary delicacies from the canton St. Gallen on intercontinental flights departing from Switzerland in SWISS First and SWISS Business from September until the beginning of December 2019.

Culinary highlights from canton St. Gallen

The Grand Resort Bad Ragaz is the home of the youthful, dynamic gastronomic movement of sharing. Silvio Germann native is one of Switzerland’s youngest top chefs and, together with his mentor Andreas Caminada, has made sharing an indispensable ingredient of haute cuisine. The Lucerne, who was named “Chef of the Year” in spring this year and Gault&Millau “Discovery of the Year” in 2017, creates young, fresh yet ingenious cuisine. His recipe for success is to conjure up a constant stream of new and surprising dishes, inspired by his motto: “Sharing is caring”. Since 2017, another branch of “IGNIV by Andreas Caminada” has been welcoming its guests at Badrutt’s Palace in St. Moritz, while the newest restaurant of the IGNIV family will open at The St. Regis Hotel in Bangkok in October 2019.

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