Caviar tasting in SWISS First ​

Guests can look forward to a unique dining experience as they have the chance to savor three exquisite caviar varieties, each renowned for its distinguished quality and flavor: ​

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Osietra Carat by Oona, Switzerland ​

First in the selection is the Russian sturgeon caviar Osietra Carat with its exquisite taste, harvested from the warm waters of the Tropenhaus Frutigen in Switzerland. Oona, Switzerland's sole caviar producer, crafts this traditionally matured delicacy, ensuring utmost freshness with deliveries just days after harvesting. ​

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Prunier Osciètre Classic by Balik and Caviar House & Prunier, France ​

With the Prunier Osciètre Classic, grown in France by the caviar House Prunier, guests can further look forward to a French caviar masterpiece, distinguished by its coarse-grained texture and aromatic character of roasted walnuts and hazelnuts. ​

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Kaviari Oscietra Prestige by Sense of Delight, China ​

With the third caviar of our tasting selection, guests can savor the Kaviari Oscietra Prestige caviar by Sense of Delight. A delicacy caviar featuring amber and golden grains and a subtle maritime and nutty aroma, the Russian sturgeon caviar offers a unique taste experience.