Brussels Airlines presents a new collaboration with a Belgian Star Chef to offer a high quality culinary experience on board. Through its collaboration with Tim Boury, who received a score of 17.5/20 for 2020 in the gastronomic guide Gault & Millau, Brussels Airlines as ambassador of its country, wants to share the best of Belgium with the world.
Together with his wife Inge Waeles, Tim Boury founded the restaurant Boury in Roeselare in 2010. One year after the opening, Boury restaurant was already awarded a first Michelin star. In 2016, restaurant Boury moved to a new location in Roeselare where guests can now also spend the night in one of the guest rooms. After the move, Tim was elected by Gault & Millau as 'Chef of the Year 2017' and the team received a second Michelin star.
From 1 January, Tim Boury will put together a new menu for Business Class customers on Brussels Airlines' intercontinental flights for each trimester in 2020. Using seasonal and regional products, Boury wants to serve the Belgian finesse at an altitude of ten kilometres.
In addition to his own dishes, Tim Boury is also taking his own Flavas beer and LAVAS Gin to greater heights. Flavas beer is the first beer of Boury Bottled and was created based on the same flavours and ingredients from Tim's kitchen.