From 01 December 2022, our guests on board SWISS Economy European flights can expect the new SWISS Saveurs winter menu, which brings with it a number of innovations.
We are now offering the Truffle Brie Sandwich or the Tricolour Quinoa Salad from Sprüngli. For travellers who love sweets, we offer the new Truffle Chocolate Brioches or Chocolate and Walnut Brownies.
Guests who like organic snacks can look forward to Pakka Cashews Alpine Herbs, which are roasted without oil and refined with Alpine herbs.
Our alcoholic range is now complemented by the award-winning Swiss Deux Frères Dry Gin and the iconic Moët & Chandon Brut Impérial Champagne.
Also special are the new wooden boards, decorated with various Swiss traditions and customs, on which cold cuts are served. The regionally produced boards are "collectable items" that all guests who buy a Cold Cuts Platter may take home with them after their flight.